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AROLEZ FOOD INDUSTRY AND TRADING INC.
Activities were initiated in June 2007 for the ISO 9001:2000 Quality Management Systems and the ISO 22000:2005 Food Safety Management Systems and certifications awarded after external auditing performed on January 23, 2008.  »

February 1-24, 2006, Antalya
Between February 1-24, 2006, Arolez Inc. participated with its
Dondo and Fiero brands in the ANFAŞ FOOD PRODUCT 2006 13th Mediterranean International Food & Beverage Exhibition held at the Antalya Expo Center (AEC).  »

September 15-18, 2005, Istanbul
Between September 15-18, 2005, Arolez Inc. participated with its Dondo and Fiero brands in the GIDA 2005 International Exhibition held at the CNR International Fair and Trade Center in Istanbul.  »

March 3, 2003, Frankfurt
QC100 Arch of Europe Award for Quality and Technology

On March 3, 2003, Arolez Inc. was awarded the Arch of Europe for Quality and Technology at the 29th International Arch of Europe Award Convention held in Frankfurt.  »

Radikal Daily, March 1, 1998
The Advantage of Traditional Flavor

Established in Ankara and concentrating its sales especially in the Central Anatolian Region, Dondo Ice Cream now turns to the
Istanbul market as well. Dondo has begun distributing to pastry shops and homes in Istanbul with customized vehicles and its prices are also attractive. The company, which manufactures 10 thousand liters of ice cream per day, appeals to an elite class in particular.  »