| Calories and Nutritional Value of 100 g. Whipped Cream |
| CARBOHYDRATE |
2.93 % |
| PROTEIN |
1.01 % |
| FAT |
44.05 % ± 2 |
| MOISTURE |
51.84 % |
| ASH |
0.17 % |
| CALORIES |
412 kkal/100 g (wet weight) |
|
Note: those whose work is physically strenuous should have a daily intake that is 1200 Calories extra for men and 500 Calories extra for women. Those whose work is physically less taxing should have a daily intake that is 300 Calories less for men and 200 Calories less for women. Protein quality was based on a net protein utilization (NPU) of 60%. The beta carotene ratio in the diet was assumed to be 70%. |