DONDO | WHIPPED CREAM Whipped cream is mostly used to decorate ice cream and cakes and sometimes consumed together with fruits such as strawberries, bananas, etc. It is a product that meets the consumer’s energy needs. The pasteurized dairy whipped cream production permit, given by the Ministry of Agriculture, was first granted to our company. Our product can be used year-round in making cakes, as an accompaniment, to decorate fruit cups, etc. Containing only animal fat, Dondo Whipped Cream is pasteurized and packaged under hygienic conditions. Calories and Nutritional Value of 100 g. Whipped Cream CARBOHYDRATE 2.93% PROTEIN 1.01% FAT 40% ± 2 MOISTURE 55.89% ASH 0.17% CALORIES 412% kkal/100 g (wet weight) DONDO | WHIPPED CREAM CONTAINERS Weight of Container Content Container Type 5 kg Bucket 10 kg Bucket	DONDO | WHIPPED CREAM MIX DONDO | POWDERED TOPPING MIX DONDO | KUTU ŞANTİ