DONDO | WHIPPED CREAM MIX While having the same advantages as dairy whipped cream, in addition it is lighter like vegetable fat-based whipped cream thanks to a high content of unsaturated fat. Due to these features, it is a product that was launched on the market as an alternative to dairy whipped cream. Pasteurized during its manufacturing process and packaged under hygienic conditions, our product increases significantly in volume and its texture holds up well. Like dairy whipped cream, it can be used year-round in making cakes, as a topping, and in all sort of dishes. Because it is pasteurized, it has to be kept at + 4 °C (39 °F). DONDO | WHIPPED CREAM MIX CONTAINERS Weight of Container Content Container Type 10 kg Bucket	DONDO | WHIPPED CREAM DONDO | POWDERED TOPPING MIX DONDO | KUTU ŞANTİ