MINI PEACH SUNDAES Ingredients • 4 peaches • 4 scoops vanilla ice cream • ½ cup seedless raisins • 8 T. Dondo Whipped Cream • 1 pkg. jell-o • ½ liter (2 C.) peach juice Preparation Boil raisins in 1 cup water until puffed, then drain. Prepare jell-o according to package directions using peach juice. Peel peach and cut into cubes; add to jell-o together with raisins. Chill sundae glasses. In each glass place alternating layers of 2 T. fruit mixture and 2 T. Dondo Whipped Cream. Top with 1 scoop vanilla ice cream. You can decorate sundaes with ladyfingers and chocolate chips.
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